Located in the center of the city and within the facilities of the Ramada Hotel, in the city of Ponce, you will find LOLA. In just three years, this restaurant has been able to conquer the most demanding palate of locals and tourist who visit it. Its eclectic style, including its décor, atmosphere and food sets it apart.
The cuisine is a fusion of Caribbean and international flavors created by Chef Angel Santiago, a young member of the Puerto Rico Culinary Team. So imagine the culinary delicacies that this gastronomic inn offers. In Lola Eclectic Cuisine, quality, service and evolution are the most important. The charisma of their employees, as well as their ambiance make you feel totally pleased. Their appetizers are in another level as the Mahi-Mahi tips wrapped in codfish sauce and served with aioli, the lobster eggrolls or ripe plantain stuffed with sausage.
You will love its main dishes that include Mahi-Mahi fillet in lobster sauce, duck breast in orange sauce, pork medallions wrapped in bacon with tamarind sauce, “mofongos” (mashed green plantain) and 100% certified Angus beef. The sides are many but the risottos are delicious which can be made of vegetables, mushrooms, peas, sausage and three cheeses. Do not forget to try their famous cocktails, the Lolita Martini and Quenepatini, which have been awarded several times. They also have a wide variety of drinks and wine list.